No-Fuss Hard Apple Cider

Introduction

Hard apple cider has been enjoyed for centuries as a crisp, refreshing, and naturally fermented drink. Making it at home doesn’t have to be complicated—you don’t need fancy equipment or brewing expertise. With just a few simple ingredients and a little patience, you can create a delicious homemade hard cider that’s smooth, lightly bubbly, and full of apple flavor. This no-fuss recipe is perfect for beginners who want to try their hand at fermentation without overthinking it.

Ingredients

1 gallon fresh apple cider (without preservatives like potassium sorbate or sodium benzoate)

1 packet (or 1 tsp) champagne yeast or ale yeast

1 cup sugar or honey (optional, for stronger alcohol content)

1 airlock and fermentation jug (or a clean glass jar with a balloon and pinhole as a DIY airlock)

How to Make