Preheat oven to 450°F (230°C). Place a Dutch oven inside to heat.
Carefully transfer the dough (with parchment) into the Dutch oven.
Cover and bake for 25 minutes, then uncover and bake 15–20 minutes more until golden brown.
Cool and Serve:
Let bread cool for at least 30 minutes before slicing.
Serving and Storage Tips
