For best flavor, serve with extra fresh strawberries or a drizzle of strawberry sauce.
Store leftovers in the refrigerator for up to 3 days.
For longer storage, the cheesecake can be frozen for up to 1 month (slice before freezing).
Variations
Chocolate Swirl: Add a layer of melted chocolate or cocoa powder to the filling.
Mixed Berry: Use a combination of blueberries, raspberries, and blackberries for the topping.
Nutty Crunch: Sprinkle crushed nuts on top for added texture.
FAQ
Q: Can I use a different crust?
A: Yes! Digestive biscuits, vanilla wafers, or even Oreo crumbs work well.
Q: Can I make it vegan?
A: Use dairy-free cream cheese and coconut cream instead of heavy cream.
Q: Do I have to chill it overnight?
A: While 3–4 hours is enough, overnight chilling gives the best texture.
This No-Bake Strawberry Cheesecake is creamy, fruity, and irresistibly addictive—perfect for summer parties, special occasions, or anytime you want a sweet treat without turning on the oven.
