No-Bake Pumpkin Delight

Serve chilled for the creamiest texture.

Store in the refrigerator in an airtight container for up to 3–4 days.

Slice carefully with a sharp knife for clean layers.

Variations

Add a layer of crushed pecans or gingersnaps on the crust for extra crunch.

Mix a small amount of maple syrup or caramel into the filling for added sweetness.

For a spiced twist, add a pinch of cloves or allspice to the pumpkin filling.

FAQ

Can I make this ahead of time?
Yes! Assemble a day in advance and refrigerate. The flavors meld beautifully overnight.

Can I use homemade pumpkin puree?
Absolutely! Roast and puree fresh pumpkin for an even richer flavor.

Is this dessert gluten-free?
To make it gluten-free, use gluten-free graham crackers for the crust.