No-Bake Peanut Butter Cheesecake Balls: Bite-Sized Bliss

In a large bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth.

Fold in the graham cracker crumbs until fully incorporated.

Scoop small portions of the mixture and roll into 1-inch balls. Place on a baking sheet lined with parchment paper.

Chill in the refrigerator for 30 minutes to firm up.

Melt the chocolate chips with coconut oil in a microwave or double boiler until smooth.

Dip each cheesecake ball into the melted chocolate, letting excess drip off. Return to the parchment-lined sheet.

Refrigerate for at least 1 hour, or until chocolate is set.

Serving and Storage Tips