Cover and refrigerate for at least 4–6 hours or overnight to allow the layers to set and the flavors to meld.

5. Serve

Garnish with chocolate shavings, crushed cookies, or berries if desired.

Slice and serve chilled.

Tips & Variations

Cookies: Use flavored cookies like Biscoff, chocolate, or shortbread for different tastes.

Frosting: Substitute chocolate frosting with Nutella or ganache for extra richness.

Fruit: Add a layer of sliced strawberries or bananas between cookies and cream for a fruity twist.

This no-bake creamy dessert cake is indulgent, simple to make, and sure to impress anyone with its decadent layers and smooth texture!