In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
Heat over medium heat, stirring occasionally, until the mixture comes to a gentle boil and sugar dissolves.
Remove from heat and let it cool slightly.
Step 2: Mix with Cookies and Peanuts
In a large bowl, combine crushed cookies and chopped peanuts.
Pour the chocolate mixture over the cookie-peanut mixture.
Stir thoroughly until everything is evenly coated and forms a sticky dough.
Step 3: Shape the Cookies
Using your hands or a spoon, form small balls or flat discs from the mixture.
Place them on a baking sheet lined with parchment paper.
Step 4: Prepare the Chocolate Glaze
Melt the milk and dark chocolate together in a heatproof bowl over simmering water (double boiler) or in short intervals in the microwave, stirring until smooth.
Drizzle or spread the chocolate glaze over each cookie.
Step 5: Chill and Set
