No-Bake Chocolate Eclair Cake – Creamy, Decadent, and Easy

Store covered in the refrigerator for up to 5 days.

Serve chilled for best texture and flavor.

Perfect for family gatherings, potlucks, or a quick dessert fix.

Variations

Peanut Butter Twist: Add a layer of peanut butter spread between the pudding layers.

Fruit Eclair Cake: Layer fresh strawberries or bananas with the pudding for added flavor.

Chocolate Lovers: Use chocolate pudding instead of vanilla for a double-chocolate delight.

FAQ

Q: Can I make this cake ahead of time?
A: Yes! Making it the night before enhances the flavor and allows the layers to set perfectly.

Q: Can I use sugar-free pudding or whipped topping?
A: Absolutely. Adjust sweetness to taste.

Q: Can I freeze this cake?
A: It’s best served fresh from the fridge. Freezing may affect the texture of the graham crackers.