Never Choose a Bad Watermelon Again – Secrets to Picking the Sweetest, Juiciest Fruit 🍉

1. Look for the Field Spot

What it is: The creamy yellow patch on the watermelon’s skin.

Why it matters: This spot shows where the melon rested on the ground and ripened in the sun. A deep, buttery yellow usually means the fruit is ripe and sweet.

2. Check the Skin

Avoid: Watermelons with shiny or glossy skin—they may be under-ripe.

Look for: A dull, matte finish with uniform stripes or color patterns.

3. Tap and Listen

How: Gently tap the watermelon with your knuckles.

What to hear: A deep, hollow sound indicates ripeness, while a dull sound may mean it’s overripe or underripe.

4. Check the Shape