Natural Antibiotic: Honey, Onion, and Garlic Syrup That Cuts Cough Like a Knife

Prepare the Ingredients

Peel and finely chop the onion and garlic.

Mix with Honey

Place the chopped onion and garlic in a clean glass jar.

Pour honey over them until fully covered.

Let It Infuse

Cover the jar and let the mixture sit at room temperature for 6–8 hours (or overnight).

The honey will draw out the beneficial juices from the onion and garlic, creating a syrup.

Strain and Use

Strain the syrup into a clean jar or bottle.

Store in the refrigerator for up to 1 week.

How to Use

Take 1 teaspoon of the syrup every few hours as needed to soothe coughing.

Safe for adults and children over 1 year (never give honey to babies under 1).

Serving and Storage Tips