Slice buns in half and lightly toast if desired.

Place a fried chicken piece on each bun bottom.

Top with pickle slices (and coleslaw if using).

Cover with the bun top and serve immediately.

Tips & Tricks

Adjust the heat: Reduce or increase cayenne depending on your spice preference.

Extra crunch: Double-dredge the chicken for a thicker, crispier crust.

Make ahead: Fry the chicken ahead of time and reheat in the oven; add hot sauce just before serving.

Serving suggestion: Serve with extra hot sauce on the side for those who like it fiery!

These Nashville Hot Chicken Sliders are crispy, spicy, and irresistibly tasty—a guaranteed crowd-pleaser!