Storage: The solution can be stored in a spray bottle for up to a week — just shake before using.
Quick Touch-Ups: Keep a small batch in the fridge and spritz after cooking for easy daily maintenance.
Variations
Lemon Boost: Add a squeeze of fresh lemon juice to cut through stubborn grease and leave a fresh scent.
Heavy-Duty Hack: For burnt-on spots, sprinkle dry baking soda directly, spray with vinegar, let bubble, and wipe clean.
Eco-Friendly Option: Replace dish soap with Castile soap for a more natural cleaner.
FAQ
1. Will this scratch my stovetop?
No, as long as you use a microfiber cloth or soft sponge. Avoid steel wool on glass or ceramic stovetops.
2. Can I use this on gas stovetops with grates?
Yes! Just remove the grates, soak them in hot soapy water separately, and wipe the stovetop with nana’s solution.
3. Does it really work in 4 minutes?
Yes — the baking soda + soap combo breaks down grease quickly so there’s no hard scrubbing.
4. Is it safe for stainless steel?
Absolutely, just rinse and dry thoroughly to prevent streaks.
5. Can I use vinegar and baking soda together?
Yes, but let the fizz die down before wiping — it’s great for lifting extra-tough grease.
