Introduction
Greasy stovetops can feel impossible to clean, especially after frying or cooking a big meal. But my nana’s simple trick takes just 4 minutes, requires almost no scrubbing, and leaves the surface sparkling. It’s quick, natural, and keeps your kitchen looking fresh without harsh chemicals or wasted effort.
Ingredients
1 cup hot water
2 tablespoons baking soda
1 tablespoon dish soap (grease-cutting type)
1 microfiber cloth or soft sponge
Optional: a splash of white vinegar for extra shine
How to Use
