Empty the Freezer: Remove all food and place it in a cooler to keep it cold.
Set Up the Steam: Place a bowl or pot of hot water inside the freezer.
Close the Door: Let the steam work its magic. In just a few minutes, the ice will start loosening and melting.
Wipe Away: Use a towel to quickly remove the melted ice. Repeat with fresh hot water if needed.
Pro Tip:
For stubborn ice, place the steaming bowl closer to thick layers, or add a second bowl.
This method avoids harsh scraping, saving your freezer and your back.
Your freezer will be defrosted in about 5 minutes with almost zero effort!
