Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess grease.
Prepare the Eggs: In the same skillet, scramble the eggs. Season with salt and black pepper to taste. Cook until just set.
Assemble the Sandwiches: Toast the bread lightly if desired. On each slice, layer cheese, bacon, and scrambled eggs. Sprinkle with chopped parsley and green onions for extra flavor.
Finish & Serve: Top with another slice of bread if making full sandwiches, or serve open-faced. Enjoy immediately while warm.
Serving and Storage Tips
