Best enjoyed fresh and warm with a pat of butter.

Store in an airtight container at room temperature for 2–3 days, or refrigerate for up to 5 days.

Freeze cooled muffins in a freezer-safe bag for up to 2 months. Reheat in the oven or microwave before serving.

Variations

Healthier twist: Swap half the all-purpose flour with whole wheat flour.

Tropical flavor: Add shredded coconut or a few pineapple tidbits.

Chocolate lovers: Mix in a handful of dark chocolate chips.

FAQ

Can I make these muffins without sugar?
Yes—use honey, maple syrup, or a natural sweetener instead of brown sugar.

Do bananas need to be very ripe?
The riper the bananas, the sweeter and more flavorful the muffins will be.

Can I make these dairy-free?
Yes, simply use oil instead of butter and ensure no dairy is in your add-ins.