These Carrot and Banana Muffins are the perfect balance of natural sweetness, warm spices, and hearty texture. Ripe bananas add moisture, while freshly grated carrots bring a subtle earthiness and nutrition. Perfect for breakfast, a snack, or a healthy treat in lunchboxes, these muffins are soft, flavorful, and just the right amount of indulgent.

Ingredients

1½ cups (190g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

2 medium ripe bananas, mashed (about 1 cup / 240g)

½ cup (120ml) vegetable oil or melted butter

½ cup (100g) brown sugar

2 large eggs

1 tsp vanilla extract

1 cup (100g) grated carrots

½ cup (50g) chopped walnuts or raisins (optional)

How to Make