Slice and serve with nut butter, avocado, or your favorite spread.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
This bread also freezes well—slice first and store in a freezer-safe bag for easy grab-and-go portions.
Variations
Add 1/4 cup chopped nuts or dark chocolate chips for extra texture.
Mix in herbs like rosemary or thyme for a savory twist.
FAQ
Q: Can I substitute almond flour with another flour?
A: Coconut flour can be used, but reduce the amount by about half and add an extra egg for moisture.
Q: Can I use olive oil instead of avocado oil?
A: Yes, any neutral-flavored oil works, but avocado oil keeps the flavor mild and buttery.
This Avocado Bread is soft, nutritious, and incredibly versatile—a simple way to enjoy healthy carbs with a creamy avocado twist.
