Serve as a healthy breakfast, snack, or light dessert.

Can be prepared in advance and stored in the refrigerator for up to 24 hours. Add granola just before serving to maintain crunch.

Variations

Use Greek yogurt for extra protein and creaminess.

Substitute berries with seasonal fruits like peaches, mango, or kiwi.

Layer with chia pudding or oatmeal for a more filling option.

FAQ

Can I use frozen berries?
Yes, thaw them slightly and drain excess liquid before layering to prevent soggy cups.

Can I make these vegan?
Absolutely! Use plant-based yogurt like almond, coconut, or soy yogurt, and maple syrup instead of honey.

How do I make it kid-friendly?
Use colorful layers and fun-sized cups to make it visually appealing for children.

Prep Time: 10 minutes | Total Time: 10 minutes
Servings: 4 | Calories: Approx. 180 kcal per cup