Serving: Best enjoyed fresh from the oven, with a side of garlic bread or a light salad.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat slices in the oven or microwave.
Freezing: Wrap portions tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Variations
Add sautéed mushrooms or spinach for extra veggies.
Substitute Italian sausage with spicy chorizo for a bold twist.
Use a mix of fontina or provolone cheese for deeper flavor.
FAQ
Q: Can I make this lasagna ahead of time?
A: Yes! Assemble it a day ahead, cover, and refrigerate. Bake just before serving, adding 5–10 extra minutes to the baking time.
Q: Can I use no-boil lasagna noodles?
A: Absolutely. Reduce the initial noodle boiling step and add a little extra sauce to ensure noodles cook through in the oven.
