Introduction:
Craving a warm, hearty meal? This braised steak is slow-cooked to perfection in a flavorful gravy, delivering deep, comforting flavors that make every bite unforgettable. Perfect for cozy dinners or special family meals.

Ingredients:

2 lbs beef steak (chuck, round, or braising steak)

2 tbsp olive oil

1 large onion, sliced

3 cloves garlic, minced

2 cups beef broth

1 cup diced tomatoes (canned or fresh)

1 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tsp smoked paprika

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

1 tbsp cornstarch (optional, for thickening)

How to Make: