Melt-in-Your-Mouth Beef Tips with Mushroom Gravy

Serve hot over mashed potatoes, rice, or egg noodles.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Variations:

Add a splash of red wine to the gravy for a deeper flavor.

Use a mix of mushrooms (button, cremini, or shiitake) for extra richness.

FAQ:

Can I use a slow cooker? Yes! Sear the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Can I freeze this dish? Absolutely. Cool completely and store in freezer-safe containers for up to 2 months.