Mediterranean Zucchini and Tomato Frittata: A Light and Flavorful Breakfast

Serve warm with a side salad or crusty bread for a complete meal.

Leftovers can be stored in the refrigerator for up to 2 days; reheat gently in the microwave or oven.

Variations

Cheese Swap: Try goat cheese, mozzarella, or cheddar instead of feta.

Vegetable Boost: Add bell peppers, spinach, or mushrooms for extra flavor and nutrients.

Herb Infusion: Mix in fresh herbs like oregano or dill for a Mediterranean twist.

FAQ

Q: Can I make this frittata ahead of time?
A: Yes! Prepare the mixture, keep it covered in the fridge, and bake when ready.

Q: Can I use a non-stick skillet?
A: Absolutely. Ensure it’s oven-safe if you plan to finish the frittata in the oven.

Q: Can I make it dairy-free?
A: Use plant-based milk and skip the cheese or substitute with a dairy-free alternative.