Mediterranean Roasted Eggplant: A Flavorful and Healthy Side

Extra Crispy: Sprinkle a little breadcrumbs on top before roasting.

Spicy Kick: Add a pinch of cayenne or red pepper flakes.

Vegan Option: Skip the feta and use tahini or a drizzle of lemon juice for richness.

Meal Prep Friendly: Roast a larger batch and store in the fridge for 3–4 days for easy meal additions.

Why You’ll Love It

Quick and easy with minimal ingredients.

Bursting with Mediterranean flavors.

Healthy, low-calorie, and packed with fiber.

Versatile: pairs perfectly with grains, meats, or as part of a vegetable platter.

⏱ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
🍴 Total Time: 35 minutes
👥 Servings: 4