Boil the Potatoes: Place chopped potatoes in a pot of cold, salted water. Bring to a boil and cook until tender (about 15–20 minutes).
Drain and Mash: Drain well and return to the pot. Mash using a potato masher or ricer for the smoothest texture.
Add Warm Butter and Milk: Gradually add warm butter and milk, stirring gently until fully incorporated.
Season: Add salt and pepper to taste. For extra flavor, you can also add roasted garlic or a touch of cream cheese.
Serve Immediately: Creamy mashed potatoes are best served fresh and hot.
Extra Tips for Perfect Mashed Potatoes
Use Starchy Potatoes: Russets or Yukon Golds yield the fluffiest results.
Avoid Overmixing: Too much stirring can make potatoes gummy. Mix just enough to combine.
Optional Flavor Boosts: Herbs like chives, parsley, or a pinch of nutmeg can elevate your mashed potatoes.
Make Ahead: Keep warm in a slow cooker or covered dish. Add a splash of warm milk before serving to refresh the texture.
Conclusion
With this simple kitchen secret—using warm butter and milk—you can take your mashed potatoes from ordinary to restaurant-quality creamy perfection. It’s an easy trick that makes a world of difference and guarantees smooth, dreamy potatoes every time.
