Make Any Pan Non-Stick with This Simple Trick—Save Money and Cook Like a Pro

Clean the Pan: Wash your pan thoroughly and dry it completely.

Heat the Pan: Place the pan on the stove over medium heat for 1–2 minutes.

Apply Oil: Pour a small amount of cooking oil into the pan and use a paper towel to rub it evenly over the entire cooking surface.

Heat Again: Keep the pan on medium heat for 1–2 minutes until the oil starts to shimmer but not smoke.

Cool and Wipe: Let the pan cool, then wipe off excess oil with a clean paper towel.

Your pan is now seasoned and ready to use as a non-stick surface.

Tips & Tricks

For Cast Iron: Repeat the oiling and heating process a few times to build up a stronger non-stick layer.

Avoid Soap: For seasoned pans, wash with warm water and a soft sponge—avoid harsh soaps that strip the seasoning.

Storage: Keep the pan dry to prevent rust, especially for cast iron.

Key Takeaway

With this simple trick, you can extend the life of your cookware, save money, and enjoy hassle-free cooking. No more sticky eggs or stubborn sauces!