Low-Carb High-Protein Breakfast

Step 1 – Cook the Eggs

Heat 1 teaspoon of flavored coconut oil or butter in a non-stick pan over medium heat.

Crack the eggs directly into the pan and whisk continuously to make fluffy scrambled eggs.

Continue cooking until eggs are fully set but still soft and airy.

Step 2 – Cook the Tomatoes

Slice tomatoes in half.

Place them juicy side down in the same pan and cook for about 2 minutes or until slightly caramelized and warmed through.

Season with a pinch of salt.

Step 3 – Plate and Serve

Plate the fluffy eggs alongside the cooked tomatoes.

Garnish with dried chives for a fresh, flavorful touch.

Tips & Variations