Serving Ideas: Pairs well with roasted cauliflower, sautéed spinach, or zucchini noodles.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain juiciness.
Variations
Herb Lovers: Add rosemary or sage to the seasoning mix for an earthy twist.
Spicy Kick: Sprinkle a pinch of crushed red pepper flakes before baking for a hint of heat.
Cheese Blend: Use a mix of mozzarella and cheddar for a gooey, rich topping.
FAQ
Can I use bone-in pork chops?
Yes! Just increase the baking time by 5-10 minutes and check for doneness with a meat thermometer.
Is this suitable for keto diets?
Absolutely! With no breading or carb-heavy sides, this dish is perfect for low-carb and keto diets.
Can I prepare this ahead of time?
You can season the pork chops the night before and refrigerate. Add cheese just before baking for best results.
This Low Carb Baked Alpine Pork Chop recipe is a simple, satisfying, and flavorful way to enjoy a guilt-free dinner. Juicy pork with cheesy perfection—what’s not to love?
