You can enjoy it immediately for soft-serve texture. For a firmer texture, transfer to a container and freeze for 30–60 minutes.
Tips:
Frozen bananas should be ripe for maximum sweetness and creaminess.
This recipe is 1 ingredient at its simplest—perfect for a low-calorie treat.
To avoid over-thickening, pulse in short bursts if your blender is powerful.
Enjoy your healthy, naturally sweet banana ice cream with zero guilt!
