Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, chemical yeast, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Step 4: Combine Wet and Dry
