Non-Alcoholic Version: Substitute Limoncello with lemon juice mixed with a little simple syrup.
Extra Zest: Add candied lemon slices on top for decoration and an extra burst of flavor.
Individual Servings: Use small glasses or jars for a fun presentation.
Make Ahead: This dessert can be made a day in advance and improves as the flavors meld.
FAQs
Q: Can I use store-bought whipped cream?
A: Yes, but freshly whipped cream will give the best texture and flavor.
Q: How long does it keep?
A: Store in the fridge, covered, for up to 3 days.
Q: Can I freeze this tiramisu?
A: Freezing is possible, but the texture may change slightly. Best enjoyed chilled.
This Limoncello Tiramisu is a bright, creamy, no-bake dessert that captures the essence of summer in every bite—perfect for sharing with friends and family or savoring as a personal indulgence.
