Introduction

Get ready for a sun-soaked twist on the classic Italian dessert! This Limoncello Tiramisu is no-bake magic—refreshing, elegant, and bursting with lemony flavor. Perfect for summer gatherings, dinner parties, or anytime you want a light and creamy treat, it combines the creamy richness of mascarpone with zesty Limoncello-soaked ladyfingers for a dessert that’s both indulgent and bright.

Servings: 6–8
Prep Time: 20 minutes
Chill Time: 4 hours

Ingredients

1 cup Limoncello liqueur

1 package (7 oz) ladyfingers

1 cup heavy cream

8 oz mascarpone cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

Zest of 2 lemons

Optional: powdered sugar or additional lemon zest for garnish

How to Make