Serve chilled for maximum flavor and freshness.
Store in an airtight container in the fridge for up to 2 days.
Variations:
Drizzle passion fruit pulp over the tartlets for an exotic, tangy finish.
Add a sprinkle of toasted coconut for extra tropical flair.
FAQ:
Q: Can I use frozen puff pastry?
A: Absolutely! Just thaw according to package instructions before baking.
Q: Can these be made ahead of time?
A: Yes, prepare the shells and lime cream a day ahead. Assemble just before serving for best texture.
Conclusion:
These Lime & Mango Puff Pastry Tartlets are a quick yet elegant dessert that combines buttery pastry, zesty cream, and juicy fruit. Perfect for parties, brunches, or simply treating yourself, they’re a bite-sized taste of sunshine.
