Add the baked meatballs to the sauce and simmer another 5 minutes to let flavors meld.

Serve and Garnish
Garnish with fresh basil or parsley. Serve over pasta, couscous, or with crusty bread.

Tips and Notes

Juicy Meatballs: Do not overmix the meat; gently combine to keep them tender.

Extra Zest: Add a bit of lemon zest to the sauce for an even brighter flavor.

Make Ahead: Meatballs can be prepared in advance and stored in the fridge for up to 2 days. Reheat in the sauce before serving.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: ~350 kcal per serving
Servings: 4