Bright, tender, and packed with flavor, these lemon ricotta meatballs are perfect over pasta, couscous, or even on crusty bread. The creamy ricotta keeps the meatballs juicy, while the zesty tomato sauce adds a refreshing citrus twist.
Ingredients
For the Meatballs:
1 lb ground chicken or turkey
1/2 cup ricotta cheese
1/3 cup breadcrumbs
1/4 cup grated Parmesan
1 egg
Zest of 1 lemon
1 garlic clove, minced
1 tablespoon chopped parsley
Salt and black pepper, to taste
For the Sauce:
