Lemon Herb Salmon & Shrimp with Rustic Mashed Potatoes & Green Beans

A savory seafood trio glazed in garlicky lemon butter, served over rustic mashed potatoes and sautéed green beans. A comforting, flavorful meal perfect for any night of the week.

Ingredients

For the Salmon & Shrimp:

1 salmon fillet

6–8 medium shrimp, peeled & deveined

1 tbsp olive oil

2 tbsp butter

2 cloves garlic, minced

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp fresh parsley, chopped

Salt & pepper, to taste

For the Rustic Mashed Potatoes:

3–4 medium potatoes, peeled and cut into chunks

2 tbsp butter

¼ cup milk (adjust for desired creaminess)

Salt & pepper, to taste

For the Sautéed Green Beans:

1 cup fresh green beans, trimmed

1 tsp olive oil or butter

1 clove garlic, minced

Salt & pepper, to taste

Optional: a squeeze of lemon juice

Instructions

1. Prepare the Mashed Potatoes: