Combine Ingredients:
In a small bowl or jar, whisk together lemon juice, Dijon mustard, and olive oil until smooth and emulsified.
Season:
Add salt and pepper to taste. If desired, whisk in honey or minced garlic for extra depth of flavor.
Taste and Adjust:
Taste the dressing and adjust the lemon, mustard, or seasoning as needed.
Serve or Store:
Drizzle over your favorite salad, roasted veggies, or use as a marinade.
Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Shake well before each use.
Tips & Variations
Creamy Version: Add 1–2 tbsp Greek yogurt for a creamy twist.
Herb-Infused: Stir in chopped fresh herbs like parsley, basil, or thyme.
Zesty Boost: Add a pinch of lemon zest for extra brightness.
This Lemon Dijon Dressing is bright, tangy, and effortlessly elevates any dish.
