Serve chilled, plain or with the lemon topping for extra zing.
Store in the refrigerator for up to 5 days.
Can be frozen for up to 2 months; thaw overnight in the fridge before serving.
Variations
Berry Twist: Top with fresh raspberries or blueberries for added sweetness and color.
Chocolate Lemon: Drizzle melted white chocolate over the top for a decadent touch.
Ginger Crust: Add ½ tsp ground ginger to the crust for a warm, aromatic flavor.
FAQ
Q: Can I use a different citrus?
A: Yes! Lime or orange juice and zest can be used for a fun flavor variation.
Q: How do I prevent cracks in my cheesecake?
A: Avoid overmixing the batter, bake at a low temperature, and allow it to cool slowly in the oven before chilling.
Q: Can I make it without a springform pan?
A: You can use a regular baking pan, but a springform makes it easier to remove the cheesecake cleanly.
Prep Time: 20 minutes | Bake Time: 50–60 minutes | Cooling & Chilling: 4+ hours
Total Time: 5–6 hours | Servings: 12
