Deeply nourishes and moisturizes dry skin

Provides proteins and healthy fats for skin repair

How to Make the Lemon & Egg Mask
Ingredients:

1 egg (separate yolk and white if desired)

1 teaspoon fresh lemon juice

Optional: ½ teaspoon honey for added hydration

Instructions:

Separate the egg white from the yolk.

In a small bowl, whisk the egg white until slightly frothy.

Add lemon juice and honey (if using) and mix well.

Apply a thin layer to clean, dry skin, avoiding the eye area.

Leave on for 10–15 minutes, or until the mask dries.

Rinse gently with lukewarm water and pat dry.

Follow with a moisturizer to lock in hydration.

Tips for Best Results