Serve over steamed jasmine rice or rice noodles for a complete meal.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet (the cashews will stay crunchier this way).
Variations
Spicy kick: Add chili flakes or sliced fresh chili.
Nut-free option: Swap cashews for sunflower seeds or leave them out.
Extra protein: Add tofu, chicken, or beef strips instead of or alongside shrimp.
FAQ
Can I use frozen shrimp?
Yes, just make sure they’re thawed and well-drained before cooking.
What other veggies work well?
Snow peas, zucchini, green beans, or baby corn make great additions.
Do I need a wok?
Not at all! A large skillet works perfectly fine.
