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Introduction

If you’re looking for a dessert that’s creamy, indulgent, and perfect for any occasion, this Cream Cheese Cake is your answer. Its smooth, rich texture and subtle sweetness make it a crowd-pleaser, whether served at a birthday, holiday, or casual gathering. With a buttery crust and luscious cream cheese filling, this cake is a guaranteed delight.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the Cream Cheese Filling:

16 oz (450 g) cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

1 tbsp all-purpose flour

Optional Topping:

Fresh berries (strawberries, blueberries, raspberries)

Fruit compote or sauce

Whipped cream

How to Make

1. Prepare the Crust: