Keto Mini Cheesecakes with Sugar-Free Syrup & Whipped Cream

Store in the refrigerator for up to 4 days.

Can be frozen individually for up to 1 month; thaw in the fridge before serving.

Perfect for portion control and keto-friendly dessert parties.

Variations

Flavor Twists: Add lemon zest, cocoa powder, or cinnamon to the filling.

Crust-Free: Skip the almond crust for an even lower-carb option.

Toppings: Swap sugar-free syrup for fresh berries or a sprinkle of chopped nuts.

FAQ

Q: Can I make these in a larger pan instead of mini cups?
A: Yes! Bake in a springform pan for 25–30 minutes, then slice into squares or wedges.

Q: Can I use another sweetener?
A: Any powdered keto-friendly sweetener works, such as stevia or allulose.

Q: How do I prevent cracks on top?
A: Bake until just set and allow them to cool gradually. Using a water bath can help.

These Keto Mini Cheesecakes are creamy, satisfying, and perfectly portioned—a guilt-free treat that will impress anyone, keto or not.