Indulge in creamy, low-carb sweetness with these adorable mini cheesecakes! Perfect for dessert, special occasions, or anytime you crave a rich treat without the sugar spike.
Ingredients (Makes 12 Mini Cheesecakes)
Cheesecake Base:
16 oz (2 packages) cream cheese, softened
½ cup powdered erythritol (or monk fruit sweetener)
2 large eggs
1 tsp vanilla extract
¼ cup sour cream
Optional Crust:
1 cup almond flour
3 tbsp melted butter
2 tbsp powdered erythritol
½ tsp vanilla extract
Topping:
Sugar-free syrup (e.g., ChocZero strawberry or raspberry)
Freshly whipped cream (whipped heavy cream + sweetener)
How to Make
