Keto Glazed Pound Cake

Slice and enjoy as a snack or dessert.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Can be frozen in slices for up to 2 months.

Variations:

Nut-Free: Substitute almond flour with sunflower seed flour in equal amounts.

Add texture: Fold in chopped pecans or walnuts before baking.

Citrus Twist: Swap vanilla extract for lemon or orange extract in both cake and glaze.

FAQ:
Q: Can I use regular sugar instead of erythritol?
A: Yes, but it will no longer be keto-friendly. Adjust sweetness to taste.

Q: How do I make the cake fluffier?
A: Ensure eggs are at room temperature and beat butter and sweetener until very light and fluffy.