Serve immediately for best texture and flavor.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently on the stovetop to prevent the cream sauce from separating.
Variations
Swap salmon for cod or halibut for a different seafood profile.
Add spinach or cherry tomatoes to the sauce for extra color and nutrients.
For a spicier kick, increase the crushed red pepper flakes or add a dash of smoked paprika.
FAQ
Q: Can I make this dish dairy-free?
A: Yes! Use coconut cream instead of heavy cream and a dairy-free Parmesan alternative.
Q: Can I prep this ahead of time?
A: Prepare the sauce and pasta separately, and cook seafood just before serving for maximum freshness.
Q: How do I prevent zucchini noodles from getting soggy?
A: Lightly sauté zoodles just 1–2 minutes and drain any excess moisture before tossing in the sauce.
Macros (Approx. per serving with zucchini noodles):
Calories: 520
Fat: 38g
Protein: 36g
Net Carbs: 5–6g
