Introduction

Indulge in a rich, low-carb seafood pasta that’s creamy, satisfying, and perfect for keto dieters. With tender salmon, juicy shrimp, and a luscious Parmesan cream sauce, this dish delivers all the flavor of classic seafood pasta without the carbs. Pair it with zucchini noodles, shirataki, or Palmini pasta for a guilt-free gourmet meal.

Ingredients

Protein:

2 salmon fillets (about 6 oz each)

8–10 large shrimp, peeled & deveined

1 tbsp olive oil or avocado oil

Salt & pepper, to taste

Pasta Substitute:

12 oz zucchini noodles (zoodles)
OR

8 oz shirataki (konjac) fettuccine noodles, well-rinsed
OR

8 oz Palmini linguine (hearts of palm pasta)

Creamy Sauce:

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth (or seafood stock)

½ cup grated Parmesan cheese

½ tsp Italian seasoning

¼ tsp crushed red pepper flakes (optional)

1 tbsp fresh parsley, chopped

Salt & pepper, to taste

How to Make

1. Cook the Salmon & Shrimp