Serve immediately for the creamiest texture.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on low heat to prevent sauce separation.

Variations

Add sautéed mushrooms or spinach for extra veggies.

Swap mozzarella for provolone or gouda for a richer flavor.

Use grilled shrimp instead of chicken for a seafood version.

FAQ

Q: Can I make this dairy-free?
A: Yes! Use coconut cream instead of heavy cream and nutritional yeast in place of parmesan.

Q: Can I freeze this dish?
A: Freezing is not recommended as zucchini noodles release water when thawed, affecting the sauce consistency.

Macros (Approx per Serving — 2 Servings)

Calories: 580 kcal

Fat: 42 g

Protein: 40 g

Net Carbs: 5–6 g