Serve chilled for the creamiest texture.

Store leftovers in an airtight container in the fridge for up to 4 days.

Optional: garnish with crushed nuts or cocoa nibs for extra texture.

Variations

Peanut Butter Chocolate: Add 2 tablespoons of natural peanut butter to the filling.

Mocha Twist: Mix 1 teaspoon instant coffee into the chocolate filling for a subtle coffee flavor.

Berry Infusion: Add a layer of fresh raspberries between the crust and filling.

FAQ

Q: Can I make this dairy-free?
A: Yes, use coconut cream and dairy-free cream cheese alternatives.

Q: Can I use a different sweetener?
A: Absolutely! Adjust to taste with your preferred keto-friendly sweetener.

Q: Can this be frozen?
A: Yes, slice into portions and freeze for up to 2 weeks. Thaw in the fridge before serving.