Keto Chocolate No-Bake Éclair

Introduction

Indulge in the rich, creamy decadence of a classic éclair—without the carbs! This keto-friendly, no-bake version combines a luscious chocolate custard with a crisp almond flour crust and a glossy chocolate topping. Perfect for satisfying your sweet tooth while staying low-carb.

Ingredients (Serves 6–8)

For the Crust:

1 cup almond flour

2 tablespoons melted butter

2 tablespoons powdered erythritol (or preferred keto sweetener)

For the Chocolate Filling:

1 cup heavy cream

4 oz cream cheese, softened

2 tablespoons unsweetened cocoa powder

2–3 tablespoons powdered erythritol

1 teaspoon vanilla extract

For the Chocolate Glaze:

2 oz sugar-free dark chocolate

2 tablespoons heavy cream

How to Make