Kadak Chai Masala Powder | Homemade Strong Tea Masala

Dry roast black pepper, cardamom, cloves, cinnamon, fennel seeds, and star anise on low flame until aromatic.

Let the spices cool completely.

Transfer the roasted spices into a blender.

Add dry ginger powder and grated nutmeg.

Grind into a fine powder.

Store in an airtight glass jar for up to 2 months.

Serving Tips:

To make Kadak Chai, simply add ½ tsp of this chai masala powder while boiling tea with milk and sugar. Adjust quantity according to taste.

Variations:

Add a pinch of black cardamom for a smokier flavor.

Mix with green tea leaves for a refreshing twist.

FAQ:
Q: How long does homemade chai masala last?
A: Stored in an airtight container, it stays fresh for up to 2 months.